Archives for category: The September 2019 Recipe

About Me
I’ve published eleven novels including Summer of Love, a Philip K. Dick Award Finalist and San Francisco Recommended Book of the Year, The Gilded Age, a New York Times Notable Book and a New York Public Library Recommended Book, a collection of previously published fiction, Strange Ladies: 7 Stories, three screenplays, and forty stories and novellas in magazines and anthologies worldwide. My Omni story, “Tomorrow’s Child”, sold outright as a feature film in 2001 to Universal Pictures. But that sale occurred eighteen years ago. Will the movie ever happen? Who knows? I’m working on a new screenplay for it.
I live in the San Francisco Bay area with my artist husband, Tom Robinson, and our Siamese-Angora cat (a breed otherwise known as a rag doll). Athena.
CHROME is my new speculative fiction novel.
Why Patreon?
Books take me years to research and write. Stories, even, may take months. If I try to rush, the result never comes out good.
I wish I could have written hundreds of books and stories like some other authors. But I can’t. I have too much respect for you, the reader, and for the work itself. The work is my legacy. The work will last long after I’m gone.
When a writer sells a book to a traditional publisher, typically that writer signs up for a modest advance against which a miniscule percentage of earnings are charged before the publisher pays out a royalty—every six months. When a writer, rebelling against the System as so many traditionally published writers have, goes to publish independently, there’s a huge personal investment in production, distribution, and promotion.
But I’m not on Patreon to complain that the lives of writers and artists is difficult. You can read such complaints anywhere. And they’re legitimate complaints—that’s why Patreon exists.
No, I’m on Patreon because something terrible and unexpected happened to me.
On July 11, 2018, I was walking around Lake Merritt on a sunny afternoon, with the dog-walkers, the moms and baby strollers, the bicyclists and joggers, as I’ve done virtually every day since 1996—rain or shine, hot or cold, summer or winter, three and a half miles—when a man jumped out of the bushes and confronted me on the sidewalk.
He tried to beat me up, I fended him off, then he shoved me into two lanes of oncoming traffic on the street. To avoid plunging into the traffic, I backpedaled with my feet, and fell on the concrete curb.
The police apprehended him after he assaulted several other people around lake. From the back of an ambulance, I identified him.
Then I went off in the ambulance to a big urban hospital where I underwent three hours of surgery under general anesthetic for a fractured hip and a broken thigh.
Now it’s a year later and I can’t walk like I did before. Half a mile to the market and back takes nearly an hour. I can’t walk three miles daily to my publishing office, where I earned a good salary. I can no longer walk around the lake, which I miss terribly. The Attack has inflicted me—a former ballet dancer, a swimmer, and an athlete—with a partial disability, daily pain, a nasty limp, and nastier scars. Other health complications may be ensuing.
That’s why Patreon.
I’m prepared to give you, my wonderful Patrons, in exchange for your Sustenance, my best efforts on a monthly basis.
For the September 2019 Tier One, Essential Sustenance, I posted a tribute to my late friend and Japanese translator, Yoshio Kobayashi, my recipe for California Spicy Rice, and my movie review of “Can You Ever Forgive Me?
For Tier Two, Vital Sustenance, I posted a delightful urban fantasy, “Crawl Space,” a spin-off story from my novel, The Garden of Abracadabra, an Introduction to the story, and Afterword about the extensive research I undertook for this 4,000-word story, and the September Writer’s Tip about inadvertent repetition in your writing. (August 2019 was a lovely cat fantasy, “Crazy Chimera Lady.”)
On Tier Three, Necessary Sustenance, I posted Excerpt 2 from my new SF novel, CHROME. (August 2019 was Excerpt 1.) Also I posted to the public the first five-star review.
I’m making changes to Tier Four, Nutritious Sustenance, and adding Tier Five, Delicious Sustenance. I’ll tell you about that tomorrow or the next day.
Join my Patreon page at and support me while I recover from the Attack. I’ve got lots of goodies for you there with more on the way.
Donate from your PayPal account to Even a tiny tip will help!
Visit me at for all my books, ebooks, stories, and screenplays, worldwide links, covers, reviews, interviews, blogs, round-tables, adorable cat pictures, forthcoming works, fine art and bespoke jewelry by my husband Tom Robinson, and more!


The September 2019 Recipe
Lisa Mason’s Spicy California Rice
This is another recipe particularly satisfying for dinner on a chilly winter night, but the dish is good anytime of the year when you want to serve you and your family a nutritious dish with a Mexican flair. I used to call the dish “Mexican Rice,” but Mexican-inspired dishes have, I think, evolved into California cuisine. At our excellent local Mexican restaurant, for example, the menu makes a point that they don’t use lard—long a staple of Mexican cooking. And our veggie-centric dishes would be a novelty in traditional Mexican cuisine, which depends heavily on meat and corn tortillas.
By the way, as always, you can add a tablespoon more of olive oil to the recipe, if you want added fat (fat enhances taste, as all cooks know), or add ground turkey or even ground beef—already cooked, please—if you want meat.
But why would you want to?
In her landmark 1973 book, Diet for a Small Planet, Frances Moore Lappé presents a meticulous argument that meat doesn’t actually contain as much “usable protein” or “complete protein” as people suppose and that bean, vegetable and grain (and sometimes dairy) combinations do the job equally well. Your body does need protein (less protein as you grow older) and usable protein is what your body can metabolize to fuel you.
Think of the classic peanut butter on bread (I hope you’ll transition to whole wheat bread and skip the sugary jelly). The reason this simple meal is satisfying and nourishing is that peanuts and wheat form a complete protein. Eat your sandwich with milk (fat-free milk, if you don’t have a lactose intolerance) and you’re good to go.
Brown rice and beans (kidney, pinto, or black beans) in particular provide a complete protein which is just as good as meat without the bad saturated fat and with the good fiber and vitamins.
I was a teenager when Lappé’s book was published but I quickly discovered it when I went off to college and got out of my mother’s meat-centric kitchen. There weren’t a lot of good vegetarian options then—except cheese and whole wheat bread—and I was skeptical of, and didn’t know how to cook, beans. Like a lot of people who have long eaten meat and haven’t transitioned to beans, legumes at first can cause digestive distress. Trust me, when you ease the meat out of your diet and eat more beans, your system will adjust and you can eat beans freely without embarrassing social consequences (you know what I mean).
On that happy note, let’s begin with Lisa Mason’s Spicy California Rice.
For the rest of the September recipe, join Tier One of my Patreon page at
Note: I’ve grouped multiple posts on each Tier as a single post so that constitutes “one creation” under Patreon rules.
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Visit me at for all my books, ebooks, stories, and screenplays, reviews, interviews, blogs, roundtables, adorable cat pictures, forthcoming works, fine art and bespoke jewelry by my husband Tom Robinson, worldwide links, and more!
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