Archives for posts with tag: Lisa Mason Book Critic

My 9,000-word story, “Arachne”, my FIRST story, got published in OMNI Magazine, then the premiere genre fiction venue. I’ll have much more to say about how that came about later.
This post, however, is about how to turn a shorter work into a longer one.
First off, I don’t recommend it.
You can easily take a little piece of a book and turn it into a coherent, self-contained story. I don’t make a practice of that, either, but have done so in “Crawl Space”, a Garden of Abracadabra spin-off story that’s very charming. And I have plans to write more spin-off stories in the Abracadabra universe, as well as a YA series featuring Becky Budd, a wonderful teenage character who is just finding her way in Real Magic, with the help of Abby Teller.
I also have plans for stories linked in the same universe that, when they’re all written, could be knit together and become a book. Or at least a story collection that feels like a book. I published a story, “Teardrop”, in the Magazine of Fantasy and Science Fiction, that got good reviews. This takes place in the Bakdoor universe. I have plans to write more Bakdoor stories. A lot of writers do this, to make good use of a fully developed world and characters.
But what about taking a short story and turning it into a novel? Why do I not recommend the practice?
Because you’re immediately faced with the problem of “padding.” If your story feels self-contained, complete in and of itself, satisfying in and of itself, with a beginning, a middle, and an end, your attempt to expand it will slow the pace to a crawl with useless words, endless descriptions, and silly subplots.
But if you can identify issues in the story that seem “compressed”—as many readers and critics did of the story “Arachne”—then you’ve got a chance for expansion into a good, saleable novel.
For the rest of what I recommend for expanding your story into a novel and the service I’m offering, please join my Patreon page at https://www.patreon.com/bePatron?u=23011206 and support me while I recover from the Attack. I’ve got lots of goodies for you—four delightful stories, movie reviews, recipes, book excerpts, and more.
Donate a tip from your PayPal account to lisasmason@aol.com.
Visit me at www.lisamason.com for all my books, ebooks, stories, and screenplays, reviews, interviews, blogs, roundtables, adorable cat pictures, forthcoming works, fine art and bespoke jewelry by my husband Tom Robinson, worldwide links, and more!

9-16-16-athena-in-sun-2

Getting ready to bake Athena’s ground turkey thigh. Thigh has more fat than turkey breast and cats, as obligate carnivores, need even more fat in their diets than dogs. Three-quarters of a pound lasts her, sealed up the Japanese clear container at left, five or six days.
To serve: I put a couple of chunks in one of her little Japanese crackle bowls, at upper left, then a couple of chucks of canned Whole Paws Turkey & Giblets. The latter has no corn, soy, wheat, rice, meat byproducts, blood meal, or preservatives. Plus real turkey, chicken hearts, chicken livers, peas, carrots, and all the vitamins and minerals cats need. Plus taurine.
Decades ago pet food companies discovered that cats require taurine, a substance found in muscles, nerve tissue, and bile. In the wild, cats eat a whole prey creature. The whole thing, especially the organ meat.
(Grotesque alert: A teenage boy, an athlete, was found dead behind a high school in Boulder, Colorado. At first the police were puzzled. His eyes, heart and liver had been neatly removed, almost surgically removed. Then they realized it was the work of a hungry mountain lion. Human eyes apparently have a lot of fat, too. End grotesque alert)
When I was researching cat nutrition four years ago when we adopted Athena, I found a company that will send you a whole frozen rabbit. You’re supposed to put the rabbit in a food processor (presumably a food processor dedicated to this sole purpose) and grind it up. Then spoon into containers and refrigerate.
No thanks. I’m THAT fanatic about preparing cat food.
Note: I don’t feed Athena kibbles. Like the little predator she is, she eats her antelope-kill substitute at night and digests all day. She doesn’t need to snack all day. Also, kibbles have grain—brown rice, which is supposed to make you think they’re healthy. Nope. Athena had a UTI when she first came to live here four years ago. I took the kibbles away back then. Also, from everything I’ve read, it’s not true that kibbles help clean the cat’s teeth. They don’t.
Invest in a dental sponge and brush your cat’s teeth with dental fluid at least once a week.
Join my Patreon page at https://www.patreon.com/bePatron?u=23011206 and support me while I recover from the Attack. I’ve got lots of goodies for you there with more on the way.
Donate from your PayPal account to lisasmason@aol.com. Even a tiny tip will help!
Visit me at www.lisamason.com for all my books, ebooks, stories, and screenplays, worldwide links, covers, reviews, interviews, blogs, round-tables, adorable cat pictures, forthcoming works, fine art and bespoke jewelry by my husband Tom Robinson, and more!

The September 2019 Movie Review
“Can You Ever Forgive Me?”
This film was justifiably nominated for the Oscar in several categories and won the Golden Globe. Melissa McCarthy, in a heartfelt and acerbic performance, plays Lee Isreal, a one-time best-selling biographer down on her luck who stumbles on how to earn income to keep her New York City apartment and treat her beloved sick cat after she loses her job. (BTW, I’ve seen the NYC apartments of successful employed people; in the film, Isreal has a nice apartment.)
But story starts out following her humiliation, all too real, as a failed writer.
She goes to a posh party held at her literary agent’s very fancy apartment, overhears a successful author pontificating to a crowd of admirers, helps herself to the deluxe food, and steals a coat from the cloakroom.
Later, she goes to the agent’s very fancy office and pleads for a $10,000 spec sale of a new biography she’s researching. She says in a strangled voice, “I mean, I was on the New York Times Bestseller list once. Doesn’t that count for something?”
The literary agent replies, “I can’t get ten dollars for you.”
Ouch. Meanwhile, she owes the veterinarian money, so he won’t see her sick cat, let alone prescribe needed medicine.
Melissa McCarthy isn’t afraid of appearing fat and ugly. And desperate.
For the rest of The September Review of “Can You Ever Forgive Me?”, join Tier One of my Patreon page at https://www.patreon.com/bePatron?u=23011206.
Donate from your PayPal account to lisasmason@aol.com.
Visit me at www.lisamason.com for all my books, ebooks, stories, and screenplays, reviews, interviews, blogs, roundtables, adorable cat pictures, forthcoming works, fine art and bespoke jewelry by my husband Tom Robinson, worldwide links, and more!

The September 2019 Recipe
Lisa Mason’s Spicy California Rice
This is another recipe particularly satisfying for dinner on a chilly winter night, but the dish is good anytime of the year when you want to serve you and your family a nutritious dish with a Mexican flair. I used to call the dish “Mexican Rice,” but Mexican-inspired dishes have, I think, evolved into California cuisine. At our excellent local Mexican restaurant, for example, the menu makes a point that they don’t use lard—long a staple of Mexican cooking. And our veggie-centric dishes would be a novelty in traditional Mexican cuisine, which depends heavily on meat and corn tortillas.
By the way, as always, you can add a tablespoon more of olive oil to the recipe, if you want added fat (fat enhances taste, as all cooks know), or add ground turkey or even ground beef—already cooked, please—if you want meat.
But why would you want to?
In her landmark 1973 book, Diet for a Small Planet, Frances Moore Lappé presents a meticulous argument that meat doesn’t actually contain as much “usable protein” or “complete protein” as people suppose and that bean, vegetable and grain (and sometimes dairy) combinations do the job equally well. Your body does need protein (less protein as you grow older) and usable protein is what your body can metabolize to fuel you.
Think of the classic peanut butter on bread (I hope you’ll transition to whole wheat bread and skip the sugary jelly). The reason this simple meal is satisfying and nourishing is that peanuts and wheat form a complete protein. Eat your sandwich with milk (fat-free milk, if you don’t have a lactose intolerance) and you’re good to go.
Brown rice and beans (kidney, pinto, or black beans) in particular provide a complete protein which is just as good as meat without the bad saturated fat and with the good fiber and vitamins.
I was a teenager when Lappé’s book was published but I quickly discovered it when I went off to college and got out of my mother’s meat-centric kitchen. There weren’t a lot of good vegetarian options then—except cheese and whole wheat bread—and I was skeptical of, and didn’t know how to cook, beans. Like a lot of people who have long eaten meat and haven’t transitioned to beans, legumes at first can cause digestive distress. Trust me, when you ease the meat out of your diet and eat more beans, your system will adjust and you can eat beans freely without embarrassing social consequences (you know what I mean).
On that happy note, let’s begin with Lisa Mason’s Spicy California Rice.
For the rest of the September recipe, join Tier One of my Patreon page at https://www.patreon.com/bePatron?u=23011206.
Note: I’ve grouped multiple posts on each Tier as a single post so that constitutes “one creation” under Patreon rules.
Donate from your PayPal account to lisasmason@aol.com.
Visit me at www.lisamason.com for all my books, ebooks, stories, and screenplays, reviews, interviews, blogs, roundtables, adorable cat pictures, forthcoming works, fine art and bespoke jewelry by my husband Tom Robinson, worldwide links, and more!
Please disregard any ads appearing here. They have been placed without my permission.

7.9.19.YOSHIO.VASE_NEW

“Yoshio Kobayashi (1951-2019)
Translator, editor, and fan Yoshio Kobayashi, 68, died June 13, 2019 of an ischemic heart attack. Under his pen name Takashi Ogawa he was one of the leading SF translators in Japan, tirelessly promoting SF and bringing works by Greg Bear, Bruce Sterling, Lucius Shepherd, Lewis Shiner, Michael Swanwick, and other major writers to the Japanese audience. He translated for Japanese publishers including Shueisha and Hayakawa, and for the magazine Hayakawa SF. He taught translation for many years in Tokyo and Sapporo, inspiring generations to share his passion, and founded award-winning Japanese fanzine Palantir in 1981.
Kobayashi was also the longtime Japanese agent for Locus, and a devoted friend to the magazine. Born 1951 in Tokyo, he suffered from neurological problems last year, and while he underwent brain surgery in November, his health continued to decline this year. He is survived by wife Mika Kobayashi and their daughter.”
Locus Magazine, The Magazine of the Science Fiction and Fantasy Field
* * *
I hope you’ll notice in the above official obituary that Locus Magazine neglected to mention the many women SFF writers whose work Yoshio also translated. Including me.
I first met Yoshio in 1991, after my first novel ARACHNE sold to Hayakawa and my Asimov stories, “The Oniomancer” and “Guardian” sold to the magazine Hayakawa SF.
He was a pleasant-looking, diminutive Japanese man with genuine warmth, congeniality, and humor. I think Locus Magazine sent him over to my home since Yoshio was an agent for the magazine, visited Charles Brown (the founder of the magazine) often and Charles had gotten news of my sales to the Japanese market.
Yoshio walked into my home, looking curiously around as he always did and carrying a large box made of bamboo.
This he presented to me. I opened the box and found the gorgeous Japanese vase you see above.
Then we sat down at my dining room table and went over the translation questions he had for me. Yoshio loved American slang, especially surfer slang and 1960s hip slang, and earnestly wanted to translate these strange words and their strange meanings into Japanese.
The next time I saw Yoshio, he was doing business at Locus Magazine in the Oakland Hills. Charles Brown called me: Could I drive him and Yoshio on a tour of the hills and then to dinner?
Of course I could.
Tom sat in the passenger seat, Yoshio and Charles sat in the back and we drove up Summit Drive where you can see the whole spectacular panorama of San Francisco Bay, East Bay, San Francisco, the Golden Gate Bridge, the Marin Headlands, and out to the Pacific Ocean. Charles said, “I have been everywhere in the world, but I still come back to the Bay Area and am amazed.”
Then I drove everybody across the San Rafael Bridge to Larkspur Landing in Marin County where we dined at the Marin Brewing Company. I don’t know if the restaurant is still there, but it was a burgers and fries and onion rings kind of place, with an impressive display of the brass beer brewing machinery in the front.
I didn’t like to touch my food with my fingers (still don’t), so I ate my burger and onion rings with a knife and fork. Yoshio observed me doing that, and emulated me. Charles’ memorable quote? “I know how to make onion rings, but if someone else cooks them, I’ll spare myself the work.” A good time was had by all, including Yoshio and me cutting up our burgers and buns with a knife and fork.
The next time I saw Yoshio, he was back in the Bay Area and asking if I could pick up he and a couple of friends and drive them up to the Locus house for a meeting.
Of course I could.
For the rest of the Tribute to Yoshio and all of the posts in the September Tier One creation, join Tier One of my Patreon page at https://www.patreon.com/bePatron?u=23011206.
Donate from your PayPal account to lisasmason@aol.com.
Visit me at www.lisamason.com for all my books, ebooks, stories, and screenplays, reviews, interviews, blogs, roundtables, adorable cat pictures, forthcoming works, fine art and bespoke jewelry by my husband Tom Robinson, worldwide links, and more!
PLEASE DISREGARD ANY ADS! THEY HAVE BEEN PLACED HERE WITHOUT MY PERMISSION!

10.18.17.TGOA.BOOKS

At her mother’s urgent deathbed plea, Abby Teller enrolls at the Berkeley College of Magical Arts and Crafts to learn Real Magic. To support herself through school, she signs on as the superintendent of the Garden of Abracadabra, a mysterious, magical apartment building on campus.
She discovers that her tenants are witches, shapeshifters, vampires, and wizards and that each apartment is a fairyland or hell.
On her first day in Berkeley, she stumbles upon a supernatural multiple murder scene. One of the victims is a man she picked up hitchhiking the day before.
Torn between three men—Daniel Stern, her ex-fiance who wants her back, Jack Kovac, an enigmatic FBI agent, and Prince Lastor, a seductive supernatural entity who lives in the penthouse and may be a suspect—Abby will question what she really wants and needs from a life partner.
Compelled into a dangerous murder investigation, Abby will discover the first secrets of an ancient and ongoing war between Humanity and Demonic Realms, uncover mysteries of her own troubled past, and learn that the lessons of Real Magic may spell the difference between her own life or death.
The Garden of Abracadabra is an ebook on BarnesandNoble, Apple, Kobo, and Smashwords.
On Kindle in the U.S., the U.K., Germany, France, Spain, Italy, Netherlands, Japan, Brazil, Canada, Mexico, Australia, and India.
The Garden of Abracadabra is in Print in the U.S., the U.K., Germany, France, Spain, Italy, and Japan.
“So refreshing. . . .This is Stephanie Plum in the world of Harry Potter.”
Goodreads: “I loved the writing style and am hungry for more!”
Amazon.com: “Fun and enjoyable urban fantasy”

“This is a very entertaining novel—sort of a down-to-earth Harry Potter with a modern adult woman in the lead. Even as Abby has to deal with mundane concerns like college and running the apartment complex she works at, she is surrounded by supernatural elements and mysteries that she is more than capable of taking on. Although this book is just the first in a series, it ties up the first “episode” while still leaving some story threads for upcoming books. I’m looking forward to finding out more.”
So there you have it, my friends! I’m delighted to announce The Garden of Abracadabra is in print and an ebook worldwide.
Join my other patrons on my Patreon page and learn the shocking reason I’ve opted for Patreon at https://www.patreon.com/bePatron?u=23011206
Donate in my time of need from your PayPal account to lisasmason@aol.com.
Visit me at www.lisamason.com for all my books, ebooks, stories, and screenplays, reviews, interviews, blogs, roundtables, adorable cat pictures, forthcoming works, fine art and bespoke jewelry by my husband Tom Robinson, worldwide links, and more!
Please disregard any ad you see here. They have been placed without my permission.

I’m putting the finishing touches on my Patreon Tiers, which I’ll be blogging on WordPress as the autumnal days progress.
Tier One features a Tribute to Yoshio Kobayashi, the beloved Japanese translator of science fiction and fantasy who suddenly and tragically died in May, 2019. I considered him a friend. Tier One also features my original vegetarian recipe for Spicy California Rice and the September movie review, which will probably be a critique of “Can You Ever Forgive Me”? Plus, I’m adding The September Lifestyle Blog to Tier One.
On Tier Two, you’ll find another delightful Lisa Mason story. This one, “Crawl Space”, is an Abracadabra spin-off, with a Foreword introducing the story and an Afterword exploring the extensive research that went into writing a 4,000 word story. Plus, I’m adding The Writing Tip of the Month, analyzing inadvertent repetitions in a manuscript and how you can fix them. You could pay one of the how-to-write venues $4,000 to learn this stuff (and you can pay ME $4,000 if you like), but Tier Two will cost you a mere four bucks.
Your pledge at Tier Three gives you access to all of this material in One and Two, plus the on-going serialization of my acclaimed new novel CHROME. I’ll be adding Chromian blogs about the inspiration, research, and literary backdrop to this Tier.
Finally, your pledge at Tier Four will give you all of the above (at your leisure), plus my on-going memoir Sticks & Stones Will Break My Bones, about the violent criminal Attack against me. The aftermath of the Attack is why I need your help and support at Patreon.
Join my other patrons on my Patreon page at https://www.patreon.com/bePatron?u=23011206.
Donate from your PayPal account to lisasmason@aol.com.
Check out my books and ebooks, which are being updated for 2019.
Visit me at www.lisamason.com for all my books, ebooks, stories, and screenplays, reviews, interviews, blogs, roundtables, adorable cat pictures, forthcoming works, fine art and bespoke jewelry by my husband Tom Robinson, worldwide links, and more!
Please disregard any ads placed here. They were placed without my permission.